Mafi kyawun ma'aunin zafi da sanyio na barbecue
Ƙayyadaddun bayanai
Samfura: TR-CWF-1456
• Toshe: 2.5mm madaidaiciya toshe Grey
• Waya: Silikon waya
• Handle: Silicone rike Grey
• Allura: 304 allura ф4.0mm (yi amfani da FDA da LFGB)
• Thermistor NTC: R25=98.63KΩ B25/85=4066K±1%
Mafi kyawun ma'aunin zafi da sanyio na barbecue
TR-1456 jerin, ta yin amfani da high-thermal-conductivity conductive manna, wanda zai kara gano gudun. Za mu iya tsara kowane irin siffar da size ga SS304 tube bisa ga abokin ciniki ta bukata. Ana iya daidaita girman tip na raguwa don bututun SS304 don buƙatun saurin auna zafin jiki daban-daban, kuma matakin tabbatar da ruwa na iya zama IPX3 zuwa IPX7. Wannan jerin samfuran suna da tsayayye da ingantaccen aiki, ƙimar zafin jiki mai girma.
Babban Siffofin
1. Za a iya daidaita girman girman bisa ga ginin da aka tsara
2. Ana iya daidaita bayyanar da bukatun abokan ciniki
3. High azanci na aunawa zafin jiki, shi kawai bukatar 6 seconds daga muhalli zafin jiki zuwa 100 ℃ a cikin ruwa.
4. Ƙimar juriya da darajar B suna da daidaitattun daidaito, samfurori suna da kyakkyawan daidaito da kwanciyar hankali
5. High-zazzabi resistant da fadi da kewayon aikace-aikace
6. Samfuran sun dace da takaddun shaida na RoHS, REACH
7. Amfani da SS304 da silicone abu na iya saduwa da FDA da LFGB takardar shaida
Amfanin ma'aunin zafin jiki na abinci
1. Daidaitaccen dafa abinci: Cimma madaidaicin zafin jiki kowane lokaci, ga kowane tasa, godiya ga ingantattun karatun da binciken zafin kicin ya bayar.
2. Adana lokaci: Babu sauran jira don jinkirin ma'aunin zafi da sanyio; fasalin karatun nan take yana ba ku damar bincika yanayin zafi da sauri da daidaita lokutan dafa abinci kamar yadda ake buƙata.
3. Ingantattun Tsaron Abinci: Tabbatar cewa abincin ku ya kai ga yanayin zafi don hana cututtukan da ke haifar da abinci.
4. Ingantacciyar Dandano da Rubutu: Dafa abinci zuwa yanayin zafi mai kyau na iya haɓaka ɗanɗanon sa da laushinsa, yana sa jita-jita su zama masu daɗi.
5. Mai amfani-Friendly: Zane mai sauƙi da aiki mai mahimmanci yana sa kowa ya yi amfani da shi, ba tare da la'akari da kwarewar dafa abinci ba.
6. Aikace-aikace iri-iri: Ma'aunin zafi da sanyio na dafa abinci ya dace da hanyoyin dafa abinci iri-iri, gami da gasa, yin burodi, soya, da yin alewa.
Me yasa Zaba Mu Don Bukatun Thermometer Na Abinci?
Manufar binciken barbecue: Domin yin hukunci akan sadaukarwar barbecue, dole ne a yi amfani da binciken zafin abinci. Idan ba tare da binciken abinci ba, zai haifar da damuwa maras muhimmanci, saboda bambancin da ke tsakanin abincin da ba a dafa ba da kuma abincin da aka dafa shi ne kawai digiri da yawa.
Wani lokaci, za ku so ku kiyaye ƙananan zafin jiki da jinkirin gasa a kusa da 110 digiri Celsius ko 230 Fahrenheit. Gasasshen jinkiri na dogon lokaci na iya ƙara ɗanɗanon kayan abinci yayin da tabbatar da cewa danshin cikin naman bai ɓace ba. Zai zama mafi taushi da m.
Wani lokaci, kuna son dumama shi da sauri a kusan 135-150 digiri Celsius ko 275-300 Fahrenheit. Don haka nau'ikan nau'ikan nau'ikan suna da hanyoyin gasa daban-daban, nau'ikan abinci daban-daban da lokutan gasa sun bambanta, don haka ba za a iya tantance shi ta lokaci kawai ba.
Ba a ba da shawarar buɗe murfin ba a duk lokacin da ake gasa don lura ko wannan zai shafi ɗanɗanon abincin.A wannan lokacin, yin amfani da binciken zafin abinci na abinci zai iya taimaka muku sosai don fahimtar kololuwar zafin jiki a hankali, tabbatar da cewa duk abincinku yana ɗanɗano mai daɗi kuma an dafa shi zuwa matakin da kuke so.