Mafi kyawun ma'aunin zafin jiki na BBQ

Ƙayyadaddun bayanai

Samfura: TR-CWF-2035
• Toshe: 3.5mm madaidaiciya PVC
• Waya: 304 SS braid 380℃ PTFE daya-core
• Handle: Black Silicone 200 ℃
• Allura: 304 allura ф4.0mm (yi amfani da FDA da LFGB)
• Thermistor NTC: R100=3.3KΩ B0/100=3970K±2%

1.Daidaitaccen dafa abinci: Cimma madaidaicin zafin jiki kowane lokaci, ga kowane tasa, godiya ga ingantaccen karatun da binciken zafin kicin ya bayar.
2.Adana lokaci: Babu sauran jira a kusa don jinkirin ma'aunin zafi da sanyio; fasalin karatun nan take yana ba ku damar bincika yanayin zafi da sauri da daidaita lokutan dafa abinci kamar yadda ake buƙata.
3.Ingantattun Tsaron Abinci: Tabbatar cewa abincin ku ya kai ga yanayin zafi mai aminci don hana cututtuka na abinci.
4.Ingantattun Dadi da Rubutu: Dafa abinci zuwa yanayin zafi mai kyau na iya haɓaka ɗanɗanonsa da laushinsa, yana sa jita-jita su zama masu daɗi.
5.Abokin amfani: Zane mai sauƙi da aiki mai mahimmanci yana sauƙaƙe kowa don amfani, ba tare da la'akari da kwarewar dafa abinci ba.
6.Aikace-aikace iri-iri: Ma'aunin zafi da sanyio na kicin ɗin ya dace da hanyoyin dafa abinci iri-iri, gami da gasa, yin burodi, soya, da yin alewa.

Manufar binciken barbecue: Domin yin hukunci akan sadaukarwar barbecue, dole ne a yi amfani da binciken zafin abinci. Idan ba tare da binciken abinci ba, zai haifar da damuwa maras muhimmanci, saboda bambancin da ke tsakanin abincin da ba a dafa ba da kuma abincin da aka dafa shi ne kawai digiri da yawa.

Wani lokaci, za ku so ku kiyaye ƙananan zafin jiki da jinkirin gasa a kusa da 110 digiri Celsius ko 230 Fahrenheit. Gasasshen jinkiri na dogon lokaci na iya ƙara ɗanɗanon kayan abinci yayin da tabbatar da cewa danshin cikin naman bai ɓace ba. Zai zama mafi taushi da m.

Wani lokaci, kuna son dumama shi da sauri a kusan 135-150 digiri Celsius ko 275-300 Fahrenheit. Don haka nau'ikan nau'ikan nau'ikan suna da hanyoyin gasa daban-daban, nau'ikan abinci daban-daban da lokutan gasa sun bambanta, don haka ba za a iya tantance shi ta lokaci kawai ba.

Ba a ba da shawarar buɗe murfin ba a duk lokacin da ake gasa don lura ko wannan zai shafi ɗanɗanon abincin.A wannan lokacin, yin amfani da binciken zafin abinci na abinci zai iya taimaka muku sosai don fahimtar kololuwar zafin jiki a hankali, tabbatar da cewa duk abincinku yana ɗanɗano mai daɗi kuma an dafa shi zuwa matakin da kuke so.

Bincika BBQ, Tanda, Mai shan taba, Gasasshen Gasa, Gasasshen Naman sa, saran naman alade, Nami, Miya, Turkiyya, Candy, Abinci, Madara, Kofi, Juice, ruwan wanka don kula da jarirai.