Binciken zafin nama na dijital

Takaitaccen Bayani:

Jagoran fasahar dafa abinci daidai tare da ma'aunin zafin jiki na karantawa nan take, kayan aiki mai mahimmanci ga kowane mai son dafa abinci.
An ƙera shi don sadar da ingantaccen karatun zafin jiki da sauri, wannan binciken ma'aunin zafin jiki ya dace don tabbatar da an shirya jita-jita zuwa ga kamala, ko kuna yin burodi, gasa, ko yin alewa.

Aika mana imel

Cikakken Bayani

Tags samfurin

Ƙayyadaddun bayanai

Samfura: TR-CWF-2639
• Toshe: 2.5mm madaidaiciya toshe ja / orange / blue / rawaya / kore
• Waya: 304 SS braid 380℃ PTFE daya-core
• Ƙunƙarar yumbu: ф8.0mm ja / orange / blue / purple / rawaya / kore
• Hannun aluminum: ф10.0mm (maganin iskar shaka)
• Allura: 304 allura ф4.2mm (yi amfani da FDA da LFGB)
• Thermistor NTC: R100=3.3KΩ B0/100=3970K±1%

Amfanin ma'aunin zafin jiki na abinci

1. Daidaitaccen dafa abinci: Cimma madaidaicin zafin jiki kowane lokaci, ga kowane tasa, godiya ga ingantattun karatun da binciken zafin kicin ya bayar.

2. Adana lokaci: Babu sauran jira don jinkirin ma'aunin zafi da sanyio; fasalin karatun nan take yana ba ku damar bincika yanayin zafi da sauri da daidaita lokutan dafa abinci kamar yadda ake buƙata.

3. Ingantattun Tsaron Abinci: Tabbatar cewa abincin ku ya kai ga yanayin zafi don hana cututtukan da ke haifar da abinci.

4. Ingantacciyar Dandano da Rubutu: Dafa abinci zuwa yanayin zafi mai kyau na iya haɓaka ɗanɗanon sa da laushinsa, yana sa jita-jita su zama masu daɗi.

5. Mai amfani-Friendly: Zane mai sauƙi da aiki mai mahimmanci yana sa kowa ya yi amfani da shi, ba tare da la'akari da kwarewar dafa abinci ba.

6. Aikace-aikace iri-iri: Ma'aunin zafi da sanyio na dafa abinci ya dace da hanyoyin dafa abinci iri-iri, gami da gasa, yin burodi, soya, da yin alewa.

Me yasa Zaba Mu Don Bukatun Thermometer Na Abinci?

Manufar binciken barbecue: Domin yin hukunci akan sadaukarwar barbecue, dole ne a yi amfani da binciken zafin abinci. Idan ba tare da binciken abinci ba, zai haifar da damuwa maras muhimmanci, saboda bambancin da ke tsakanin abincin da ba a dafa ba da kuma abincin da aka dafa shi ne kawai digiri da yawa.

Wani lokaci, za ku so ku kiyaye ƙananan zafin jiki da jinkirin gasa a kusa da 110 digiri Celsius ko 230 Fahrenheit. Gasasshen jinkiri na dogon lokaci na iya ƙara ɗanɗanon kayan abinci yayin da tabbatar da cewa danshin cikin naman bai ɓace ba. Zai zama mafi taushi da m.

Wani lokaci, kuna son dumama shi da sauri a kusan 135-150 digiri Celsius ko 275-300 Fahrenheit. Don haka nau'ikan nau'ikan nau'ikan suna da hanyoyin gasa daban-daban, nau'ikan abinci daban-daban da lokutan gasa sun bambanta, don haka ba za a iya tantance shi ta lokaci kawai ba.

Ba a ba da shawarar buɗe murfin ba a duk lokacin da ake gasa don lura ko wannan zai shafi ɗanɗanon abincin.A wannan lokacin, yin amfani da binciken zafin abinci na abinci zai iya taimaka muku sosai don fahimtar kololuwar zafin jiki a hankali, tabbatar da cewa duk abincinku yana ɗanɗano mai daɗi kuma an dafa shi zuwa matakin da kuke so.