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Espresso Machine zafin firikwensin

Takaitaccen Bayani:

Mafi kyawun zafin jiki don samar da kofi yana tsakanin 83 ° C da 95 ° C, duk da haka, wannan na iya ƙone harshen ku.
Kofi da kansa yana da wasu buƙatun zafin jiki; idan yanayin zafi ya wuce digiri 93, kofi zai yi yawa fiye da haka kuma dandano zai kasance mai ɗaci.
Anan, firikwensin da ake amfani da shi don aunawa da sarrafa zafin jiki yana da mahimmanci.


Cikakken Bayani

Tags samfurin

Sensor Zazzabi Injin Espresso

Espresso, wani nau'in kofi ne mai daɗin ɗanɗano, ana yin shi ta hanyar amfani da ruwan zafi a digiri 92 na ma'aunin celcius da matsi mai ƙarfi a kan ƙwayar kofi mai laushi.
Yanayin zafi na ruwa zai haifar da bambanci a cikin dandano na kofi, kuma na'urar firikwensin zafin jiki zai taka muhimmiyar rawa.

1. Ƙananan zafin jiki (83 - 87 ℃) Idan kuna amfani da ruwan zafi a cikin ƙananan zafin jiki don yin shayarwa, za ku iya saki kawai abubuwan dandano na sama, irin su dandano na dandano mai tsami mai haske a wannan lokacin. Don haka idan kuna son ɗanɗano mai tsami, ana ba da shawarar hannu tare da ƙananan yanayin zafi, ɗanɗanon ɗanɗano zai fi bayyana.

2. Matsakaicin zafin jiki (88 - 91 ℃) Idan kuna amfani da ruwan zafi na matsakaici don shayarwa, zaku iya sakin tsakiyar Layer na abubuwan dandano, irin su dacin caramel, amma wannan ɗacin ba shi da nauyi sosai har ya mamaye acidity, don haka zaku ɗanɗana ɗanɗano mai ɗanɗano mai ɗanɗano mai tsami. Don haka idan kun fi son ɗanɗano mai laushi a tsakiya, muna ba da shawarar yin amfani da hannu a matsakaicin zafin jiki.

3. Babban zafin jiki (92 - 95 ℃) A ƙarshe, babban yanayin zafin jiki, idan kun yi amfani da zafin jiki mai zafi don yin amfani da hannu, za ku saki abubuwa masu dandano mai zurfi, irin su caramel bittersweet dandano a matsakaicin zafin jiki na iya canzawa zuwa dandano na carbon. Kofi da aka yi amfani da shi zai zama mai daci, amma akasin haka, za a fitar da dandano na caramel cikakke kuma mai dadi zai rinjayi acidity.

Siffofin:

Sauƙaƙan shigarwa, kuma samfuran za a iya keɓance su bisa ga kowane buƙatun ku
Gilashin thermistor an rufe shi da resin epoxy. Kyakkyawan juriya na danshi da yawan zafin jiki
Tabbatar da kwanciyar hankali na dogon lokaci da Dogara, aikace-aikace da yawa
Babban hankali na auna zafin jiki
Kyakkyawan aikin juriya na ƙarfin lantarki
Samfuran sun yi daidai da takaddun shaida na RoHS, REACH
Amfani da matakin Abinci na SS304, wanda ya haɗa abincin kai tsaye zai iya saduwa da takaddun FDA da LFGB.

Sigar Aiki:

1. Shawara kamar haka:
R100℃=6.282KΩ±2% B100/200℃=4300K±2% ko
R200℃=1KΩ±3% B100/200℃=4537K±2% ko
R25℃=100KΩ±1%, B25/50℃=3950K±1%
2. Yanayin zafin aiki: -30 ℃~+200 ℃
3. Tsawon lokacin zafi: MAX.15sec.
4. Insulation ƙarfin lantarki: 1800VAC, 2sec.
5. Juriya mai juriya: 500VDC ≥100MΩ
6. Ana bada shawarar kebul na Teflon
7. Ana ba da shawarar masu haɗawa don PH, XH, SM, 5264 da sauransu
8. Sama da halaye duk ana iya daidaita su

Aikace-aikace:

Injin kofi da farantin dumama
Wutar lantarki
Lantarki Gasa Plate
Injin kofi


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